The dining experience

Sit down and relax in our warm dining room, or enjoy our summer garden-style barbecues.

Dining is open for lunch every weekday, as well as, upon reservation, for breakfast or dinner. 

Food is prepared by our chef with locally grown foods, as well as in-season produce. Lunch menus change weekly, but a few favorites of our members are always available.

Our chef is happy to cater to the needs of your events, and often teams up with our in-house sommelier to create unique wine pairings.Our service team is accommodating and knows how to provide a discreet, elegant and personalized experience.